"Food for thought" Immersion Course Aims

  • Help the development of participants' linguistic proficiency around the theme of food within its social and cultural context.
  • Provide cross-curricular materials and ideas for the learning and teaching of French
  • Observe health and wellbeing actions within French schools/adult education institutions
  • Reflect on health and wellbeing issues within contemporary France
  • Debate current issues regarding food, health and wellbeing




©2013 Langues et Terre
email: nadine@langues-et-terre.net

Web Design 4D Studios