"Food for thought" Immersion Course Aims

  • Help the development of participants' linguistic proficiency around the theme of food within its social and cultural context.
  • Provide cross-curricular materials and ideas for the learning and teaching of French
  • Observe health and wellbeing actions within French schools/adult education institutions
  • Reflect on health and wellbeing issues within contemporary France
  • Debate current issues regarding food, health and wellbeing

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